Essential Ideas
Chemistry is the study of matter and the changes that matter goes through. This chapter hands you the tools that the rest of the book will run on. You will learn what matter is and how its particles are packed together. You will sort samples into solids, liquids and gases, and you will tell a physical change from a chemical one. Then you will start to measure. Every number in chemistry carries a unit, and that unit carries real meaning. You will meet the SI units, learn to report what your instruments actually tell you, and practice turning one unit into another. By the end of the chapter, your numbers will be worth trusting.
By the end of this chapter you can
- Define matter and describe how particles are arranged in the three common states.
- Sort any sample as an element, a compound or a mixture, and explain your choice.
- Separate physical properties and changes from chemical properties and changes.
- Name the seven SI base units and attach the common prefixes to any of them.
- Count significant figures and round a calculated answer the correct way.
- Convert between units by chaining conversion factors until the units cancel.
- Calculate a density and convert among Fahrenheit, Celsius and kelvin.
Section 1Matter and its states
What counts as matter
Matter is anything that has mass and takes up space, which covers nearly everything around you. Your chair is matter, and so is the air in the room and the water in your glass. Light and sound are not matter, because they carry energy without holding any mass or volume.
All matter is built from atoms, and an atom is the smallest piece of an element that still behaves like that element. Atoms bond together into molecules, which are small groups of joined atoms. A single water molecule is two hydrogen atoms bonded to one oxygen atom, which chemists write as H2O.
Solid, liquid and gas
The three states you meet most often are solid, liquid and gas, and what separates them is how the particles are packed and how freely they travel.
In a solid, the particles sit close together and stay in fixed positions. They still vibrate in place but cannot trade spots, so a solid holds both its own shape and its own volume.
In a liquid, the particles still touch each other, but they slide past their neighbors freely. A liquid keeps its volume while taking the shape of its container, so pouring 50 mL of water into a wide dish still leaves you with 50 mL.
In a gas, the particles fly apart in every direction and spread out to fill whatever holds them. Most of a gas sample is actually empty space, which is why you can squeeze a gas into a smaller can while a solid barely budges.
Matter heated to extreme temperatures can reach a fourth state called plasma, in which electrons are torn away from their atoms. Stars shine with plasma, and so does the gas inside a glowing neon sign.
Heating or cooling moves a sample between these states. Ice melts into water, water boils into steam, and steam cools and condenses back into water again. Dry ice skips the liquid stage and turns straight into a gas, a change known as sublimation. Through every one of these changes the substance itself stays the same, and only the packing of the particles changes.
Pure substances and mixtures
A pure substance has exactly the same makeup all the way through the sample. An element is a pure substance built from only one kind of atom, such as copper or oxygen. A compound is a pure substance built from two or more elements bonded in a fixed ratio. Water always carries two hydrogen atoms for each oxygen atom, in every sample on Earth.
A mixture holds two or more substances that are not bonded together, so each one keeps its own identity. A homogeneous mixture looks completely uniform throughout, and salt water and clean air are both good examples. We also call a homogeneous mixture a solution. A heterogeneous mixture has visible parts you could pick out, like sand sitting in water or a bowl of trail mix.
Because nothing in a mixture is bonded, a mixture can always be separated by physical means. Boil a pot of salt water and the water escapes as steam, while all of the salt stays behind in the pot.
Worked example · a mixture by mass
A cook stirs 25.0 g of salt into 475 g of water. What percent of the finished solution is salt by mass?
Find the total mass25.0 g + 475 g = 500. g of solution. Addition keeps the fewest decimal places, so this answer stops at the ones place.
Divide the part by the whole(25.0 g ÷ 500. g) × 100 = 5.00 percent salt by mass.
Check itFive percent of 500 g is 25 g, which matches the salt that was added, and the water makes up the other 95.0 percent.
- Matter has both mass and volume, while energy has neither.
- Solids keep their shape and volume, liquids keep only volume, and gases keep neither.
- Elements and compounds are pure substances, while mixtures can be pulled apart physically.
- A change of state rearranges the packing and never changes the substance itself.
Section 2Physical and chemical properties
Two kinds of property
A physical property is a trait you can measure without turning the sample into something new. Color, smell, hardness, melting point, boiling point and density are all physical properties. You can melt an ice cube to find its melting point and still have ordinary water at the end.
A chemical property describes the way a sample turns into a new substance, so you have to let the change happen before you can observe one. Iron rusting in damp air is a chemical property of iron, and so is the way paper burns or the way an antacid tablet fizzes in acid.
Does the amount matter?
Some properties depend on how much of the sample you happen to have. Mass, volume and length are extensive properties, so two liters of milk carry twice the mass of one liter.
Other properties stay exactly the same at any amount, and density, color, melting point and temperature are these intensive properties. Cut a copper bar in half and each piece still has a density of 8.96 g/cm3. Intensive properties help you identify an unknown sample, because they do not care how big the sample is.
| Property | Kind | Why |
|---|---|---|
| Mass of a sugar cube | Extensive | Two cubes weigh twice as much |
| Volume of a gas sample | Extensive | More gas fills more space |
| Density of gold | Intensive | 19.3 g/cm3 for a ring or a brick |
| Boiling point of ethanol | Intensive | 78 °C for a drop or a drum |
| Flammable | Chemical | You learn it only by burning the sample |
Physical change and chemical change
A physical change rearranges a sample without changing what the sample is made of. Melting, boiling, dissolving, cutting and bending are all physical changes, and the molecules are identical before and after.
A chemical change produces new substances, and we also call it a chemical reaction. Bonds break, atoms trade partners, and fresh bonds form in their place. Burning methane turns CH4 and O2 into CO2 and H2O, and those products carry their own new properties.
A handful of clues can hint that a chemical change is under way. You might notice bubbles of a brand new gas, a shift in color, a solid forming inside a clear liquid, or heat and light pouring out. Treat all of these as hints rather than proof, because boiling water bubbles hard while remaining a purely physical change. The real test is whether a new substance is present at the end.
Matter is conserved
The law of conservation of matter says that matter is never created or destroyed during a chemical change. The atoms are only rearranged, and every single atom is still present at the end. That means the total mass of the products equals the total mass of the reactants, and this one rule lets you solve for a mass you never measured.
Worked example · a missing mass
Inside a sealed burner, 4.00 g of methane reacts with 16.0 g of oxygen, and the only products are carbon dioxide and water. If 11.0 g of carbon dioxide forms, what mass of water forms with it?
Add up what went in4.00 g + 16.0 g = 20.0 g of reactants in total.
Set the products equal to thatMass of water = 20.0 g − 11.0 g = 9.0 g of water.
Check itAdding the products gives 11.0 g + 9.0 g = 20.0 g, so nothing has gone missing. Notice that the carbon dioxide outweighs the methane it came from, which makes sense because oxygen atoms joined the carbon.
- Physical properties can be measured while the sample stays intact.
- Chemical properties appear only when the sample becomes a new substance.
- Extensive properties follow the amount, while intensive properties ignore it.
- Bubbles, color shifts and released heat are clues to a reaction rather than proof.
- The total mass stays the same before and after any chemical change.
Section 3Measurement and SI units
A number alone says nothing
Every measurement has two parts, a number and a unit, and neither part works alone. Asking a lab partner for five means nothing at all, because five grams, five liters and five kelvin are wildly different things. Write the unit down every single time.
Scientists in every country share one system of units, the SI units, and SI is short for the International System of Units. Seven base units hold the entire system up, and every other unit is built out of those seven.
| Quantity | Base unit | Symbol |
|---|---|---|
| Length | meter | m |
| Mass | kilogram | kg |
| Time | second | s |
| Temperature | kelvin | K |
| Amount of substance | mole | mol |
| Electric current | ampere | A |
| Luminous intensity | candela | cd |
Mass is the odd one out in that table, because the kilogram already carries a prefix inside its name. Grams are still what you will weigh samples in on most days in the lab.
Units built from other units
A derived unit is a combination of base units. Area is a length times a length, so area arrives in m2, and volume is a length cubed, so its SI unit is m3. A cubic meter is enormous, roughly the size of a washing machine, so laboratories use the liter instead. One liter is exactly one cubic decimeter, and one milliliter is exactly one cubic centimeter.
Speed is measured in meters per second, written m/s, and density is mass over volume, often reported in g/cm3. Watch the pattern in those names, because the word "per" always signals division.
Mass and weight are two different quantities. Mass measures how much matter a sample contains, and it does not change when you travel. Weight is the pull of gravity on that mass, so a 1.00 kg block keeps its mass on the Moon while weighing about one sixth as much.
Prefixes do the heavy lifting
Real samples range from enormous to microscopic, so SI uses prefixes instead of long strings of zeros. Each prefix stands for a power of ten. Kilo means one thousand, so 1 km is 1000 m, and milli means one thousandth, so 1 mg is 0.001 g. Centi is one hundredth, micro is one millionth, and nano is one billionth.
A prefix can be glued onto whatever unit you like, so a nanosecond is a billionth of a second and a megajoule is a million joules. The rule behind the prefix never changes.
Worked example · prefixes in action
Part A. A flask holds 2.50 L of solution. How many cubic centimeters is that?
Use the two exact linksOne liter is exactly 1000 mL, and one milliliter is exactly 1 cm3.
Scale up2.50 L × 1000 = 2500 cm3, which we write as 2.50 × 103 cm3 to hold on to three significant figures.
Part B. A single bacterium measures 1.5 µm in length. Report that length in meters.
Swap the prefix for its power of tenMicro stands for 10−6, so 1.5 µm = 1.5 × 10−6 m, which is 0.0000015 m.
Check itA meter is vastly bigger than a bacterium, so the number of meters should come out tiny, and it does.
- A measurement is a number plus a unit, so never leave the unit off.
- Seven SI base units cover length, mass, time, temperature, amount, current and light.
- Derived units are built by multiplying and dividing the base units together.
- 1 L = 1 dm3 and 1 mL = 1 cm3, and both of those are exact.
- A prefix is simply a power of ten attached to any unit you choose.
Section 4Uncertainty and significant figures
Every measurement carries doubt
No instrument is perfect, so a measurement is really a best value plus some uncertainty. The habit to build is straightforward. Read every digit you are certain of, then estimate one more digit past the finest mark on the scale. That final digit is the uncertain one, and you still write it down.
Picture a ruler with marks printed every centimeter. The edge of your sample sits past the 7 cm mark, about a third of the way toward 8, so you report 7.3 cm. The 7 is certain while the 3 is your estimate. A ruler marked every millimeter would let you report 7.34 cm instead.
A digital screen follows the same logic, so you trust the digits it displays while remembering that the last one still wobbles.
Accuracy is not precision
Accuracy describes how close a measurement lands to the true value, while precision describes how close repeated measurements land to each other. The two can easily come apart. A balance that always reads 2.00 g high is wonderfully precise and badly wrong. Readings scattered all around the true value can average out well while being anything but precise.
Counting significant figures
Significant figures are the digits in a measurement that carry real information about its size. Four rules cover nearly every case you will ever meet.
- Every nonzero digit counts, so 48.2 carries three significant figures.
- Zeros trapped between nonzero digits count, so 4.028 carries four.
- Leading zeros never count, because they only park the decimal point, so 0.0056 carries two.
- Trailing zeros count only when a decimal point is shown, so 1.200 carries four while 1200 stays unclear. Write 1.2 × 103 whenever you mean two.
Counted objects and defined values are exact numbers, so they hold unlimited significant figures and never limit your answer. There are exactly 12 eggs in a dozen, and exactly 2.54 cm in an inch, because that is how the inch is defined.
Rounding a calculation
Your answer can never be more certain than the data behind it, and two rules keep you honest. For multiplication and division, keep as many significant figures as the measurement that carries the fewest. For addition and subtraction, keep as many decimal places as the measurement that carries the fewest.
Save the rounding for the very end, because rounding in the middle of a long chain lets small errors pile up.
Worked example · rounding both ways
Part A. A strip of foil measures 12.11 cm long and 0.0450 cm wide. Find its area.
Multiply, then count12.11 cm × 0.0450 cm = 0.544950 cm2. The length carries four significant figures, while the width carries three, since leading zeros never count.
Keep the smaller countRounding to three significant figures gives an area of 0.545 cm2.
Part B. Add three measured masses together: 13.64 g, 0.7 g and 1.456 g.
Add, then find the weakest decimal place13.64 + 0.7 + 1.456 = 15.796 g, and the 0.7 g is known only to the tenths place.
Round to the tenths placeThe reported sum is 15.8 g. Notice that addition cares about decimal places, while multiplication cares about the count of digits.
- Report every certain digit plus exactly one estimated digit.
- Accuracy means close to the truth, while precision means close to each other.
- Leading zeros are never significant, and captive zeros always are.
- Trailing zeros count only when a decimal point is present in the number.
- Multiply and divide by the digit count, then add and subtract by decimal place.
Section 5Dimensional analysis
Multiply by one on purpose
Dimensional analysis is the habit of carrying units through a calculation and letting them steer the setup. Its main tool is a conversion factor, which is a fraction built out of an equality. Because 1 m = 100 cm, both of these fractions are equal to exactly one.
Multiplying by one never changes how much you have, and it only changes the label on the amount. So pick whichever version puts the unit you want on top and the unit you want gone on the bottom, and that unwanted unit then cancels.
The units are also your error check. If the surviving unit is wrong, then your setup was wrong, and no amount of careful arithmetic will rescue it. Flip the factor over and try the chain again.
Chain as many steps as you need
You often will not know the single factor that takes you straight to the target, and that is perfectly fine. String several factors together instead and let each unwanted unit cancel in turn. Write the whole chain first, confirm that only the target unit survives, and save the arithmetic for last.
Worked example · kilometers to inches
A hiking trail runs 5.00 km from end to end. How long is that trail in inches?
Plan the pathTravel from km to m, then from m to cm, then from cm to inches, using the exact link 1 in = 2.54 cm.
Write the chain5.00 km × (1000 m per 1 km) × (100 cm per 1 m) × (1 in per 2.54 cm)
Cancel and computeKilometers, meters and centimeters all cancel away, leaving inches behind. The arithmetic runs 5.00 × 1000 × 100 ÷ 2.54 = 196,850 in.
Round and checkOnly the 5.00 was measured, so the answer keeps three significant figures as 1.97 × 105 in. An inch is a small unit, so a large count of them makes sense.
Rates are conversion factors too
Any ratio that ties two quantities together can serve as a conversion factor. A dose of 0.750 mg per kilogram of body mass is a factor, and so is a syrup labeled 25.0 mg per milliliter. Those two factors let you walk straight from a body mass to a volume you can pour.
Worked example · a two step dose
A drug is prescribed at 0.750 mg per kilogram of body mass. The patient has a mass of 68.0 kg, and the syrup on the shelf holds 25.0 mg per milliliter. How many milliliters should be poured?
Mass to dose68.0 kg × (0.750 mg per 1 kg) = 51.0 mg of drug needed.
Dose to volume51.0 mg × (1 mL per 25.0 mg) = 2.04 mL of syrup.
Check itRun the chain backward, since 2.04 mL × 25.0 mg per mL = 51.0 mg, which is the dose we wanted. Every unit except milliliters cancelled somewhere along the way.
- A conversion factor is a fraction whose value is exactly one.
- Arrange it so the unwanted unit cancels, then confirm the unit that survives.
- Chain factors together freely and leave the arithmetic until the end.
- Rates such as milligrams per kilogram serve as conversion factors as well.
- Exact factors never limit the significant figures in your final answer.
Section 6Density and temperature
Density packs mass into space
Density tells you how much mass is crammed into a given volume, and it is simply mass divided by volume.
Solids and liquids are usually reported in g/cm3, which is identical to g/mL, while gases are so light that we report them in g/L. Liquid water is very close to 1.00 g/cm3. It peaks near 4 °C at 1.000 g/cm3 and drops to 0.997 g/cm3 by 25 °C.
Density is an intensive property, so a gold ring and a gold brick share the same density of 19.3 g/cm3. That steadiness makes density a strong clue to the identity of an unknown sample.
Whether something floats depends on its density rather than its mass, so a sample floats in a liquid whenever its density is lower than the liquid's. Ice has a density of 0.917 g/cm3, so ice cubes bob on water, while a steel bolt sinks because steel sits near 7.8 g/cm3. An enormous ship still floats because its shape traps air, which lowers the average density of the whole hull.
Worked example · naming a metal by density
A cube of metal measures 2.00 cm along every edge and has a mass of 71.7 g. Find its density and identify the metal.
Find the volumeV = 2.00 cm × 2.00 cm × 2.00 cm = 8.00 cm3.
Divide mass by volumed = 71.7 g ÷ 8.00 cm3 = 8.9625, which rounds to 8.96 g/cm3 at three significant figures.
Match and checkCopper has a density of 8.96 g/cm3, so this cube is very likely copper. Multiplying back gives 8.96 × 8.00 = 71.7 g, which matches the measured mass.
Three temperature scales
Temperature tells you which direction heat will flow, because heat always moves from the hotter sample toward the cooler one on its own.
The Celsius scale sets 0 °C at the freezing point of water and 100 °C at its boiling point under 1 atm of pressure. That span is divided into 100 steps called degrees.
The Fahrenheit scale places those same two points at 32 °F and 212 °F. That gives 180 degrees across the identical span, so a Fahrenheit degree is smaller, and nine Fahrenheit degrees cover the same gap as five Celsius degrees.
The kelvin is the SI unit of temperature. Its steps are exactly the size of Celsius degrees, but the scale begins at absolute zero, the coldest temperature that can exist. Absolute zero is 0 K, which is −273.15 °C. Nothing can be colder, so kelvin never goes negative and it takes no degree sign at all. You say 298 kelvin rather than 298 degrees kelvin.
Worked example · across all three scales
Part A. A room sits at 25.00 °C. Report that temperature in kelvin and in degrees Fahrenheit.
Add for kelvin25.00 + 273.15 = 298.15 K. Both values are known to the hundredths place, so the answer keeps that place.
Scale and shift for Fahrenheit(9/5 × 25.00) + 32 = 45.00 + 32 = 77.00 °F. The 9/5 and the 32 are both exact by definition.
Part B. A thermometer reads a fever of 102.0 °F. Report that temperature in degrees Celsius.
Subtract first, then scale102.0 − 32 = 70.0, and 5/9 × 70.0 = 38.888, which rounds to 38.9 °C.
Check itNormal body temperature is 37.0 °C, so a fever sitting a little above that figure is exactly what we expect.
- Density is mass over volume, and it never depends on the amount of sample.
- A sample floats whenever it is less dense than the liquid holding it.
- Water sits near 1.00 g/cm3, while ice is less dense at 0.917 g/cm3.
- Kelvin steps match Celsius steps exactly, shifted along by 273.15.
- Zero kelvin is absolute zero, which equals −273.15 °C.
The chapter in one breath
- Matter has both mass and volume, and it reaches you as a solid, a liquid or a gas.
- Pure substances are either elements or compounds, and everything else is a mixture.
- Physical changes keep the substance intact, while chemical changes build brand new substances.
- Matter is conserved, so the products of a reaction weigh exactly what the reactants weighed.
- Seven SI base units plus a handful of prefixes can describe any measurement you will meet.
- Significant figures record how certain a measurement is, and the rounding rules protect that record.
- Dimensional analysis converts any unit into any other by multiplying through by one.
- Density is mass divided by volume, and comparing densities tells you what will float.
- Kelvin shares the step size of Celsius but begins at absolute zero, which is −273.15 °C.
ReferenceWords worth knowing
Here are the terms this chapter leans on. Each one shows up again later in the book.
- Absolute zero
- The coldest temperature possible, 0 K or −273.15 °C.
- Accuracy
- How close a measurement is to the true value.
- Chemical change
- A change that breaks and forms bonds, producing new substances. Also called a reaction.
- Chemical property
- A trait you can only observe by letting the sample turn into something new.
- Compound
- A pure substance built from two or more elements bonded in a fixed ratio.
- Conversion factor
- A fraction made from an equality, so its value is exactly one.
- Density
- Mass divided by volume, usually in g/cm3 for solids and liquids.
- Derived unit
- A unit made by multiplying or dividing base units, such as m/s.
- Dimensional analysis
- Carrying units through a calculation and using them to check the setup.
- Element
- A pure substance made of only one kind of atom.
- Extensive property
- A property that changes with the amount of sample, such as mass.
- Heterogeneous mixture
- A mixture with parts you can see and separate, like sand in water.
- Homogeneous mixture
- A mixture that looks uniform throughout. Also called a solution.
- Intensive property
- A property that stays the same at any amount, such as density.
- Law of conservation of matter
- The rule that matter is neither created nor destroyed in a chemical change.
- Physical change
- A change in form or state that leaves the substance itself alone.
- Physical property
- A trait you can measure while the sample stays the same substance.
- Precision
- How close repeated measurements are to each other.
- Significant figures
- The digits of a measurement that carry real information about its size.
- Uncertainty
- The amount of doubt that rides along with every measurement.